Specific enzymes target specific stains

• Protease: Proteases degrade stains comprised mainly of protein, such as grass, blood, egg, and others, giving clothes a clean appearance.
• Amylase: Amylases break down starch-based stains commonly caused by pasta, potatoes and baby food, which are commonly found on dishes.
• Lipase: Lipases target fat-based stains such as butter, oil, and human sebum. These types of stains can cause unsightly marks after washing. Fat based stains can also contribute to increased appearance of staining after repeated washes.
• Cellulases: For cotton fabrics, cellulases improve overall cleanness by reducing redeposition of particulate soils such as soot, clay, and rust during the wash. In addition, cellulases also provide fabric and colour care.
• Mannanase: Mannanases degrade stains containing mannans. These stains are commonly caused by things like barbecue sauce, chocolate, ice cream and toothpaste.
• Pectinases: Pectinases act on pectin-based stains from fruits and vegetables, jams and other food containing thickeners.